Hearty Vegetable Soup
| Yield: | 4 Servings |
| Categories: | Diabetic, Vegetarian, Main Dishes, Slow Cooker, Soups |
| 3 1/2 | c | Boiling Water |
| 2 | Chicken bouillon cubes; | |
| 16 | oz | Can Tomatoes; |
| 1/2 | c | Onion; chopped |
| 1/2 | c | Carrot; thinly sliced |
| 1/2 | c | Celery; diagonally sliced |
| 1/2 | c | Green pepper; coarsely, chopped |
| 1/2 | ts | Salt |
| 1 | tb | Lemonjuice; |
| 1/2 | ts | Sage; crushed dried |
| 1/2 | ts | Pepper sauce; hot |
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