Herb Crusted Lamb Chops
| Yield: | 4 Servings |
| Categories: | Veal, Main Dishes, Fruits, Herbs |
| 4 | Loin lamb chops; 1" thick | |
| 1 | tb | Whole cumin seeds |
| 3 | Garlic cloves; minced | |
| 1 | tb | Lemon rind; grated |
| 1 | tb | Lemon juice |
| 2 | tb | Orange juice |
| 1/4 | c | Chopped lemon basil or |
| 1/3 | c | Chopped green basil |
| 2 | tb | Olive oil |
| GARNISH | ||
| 1 | Lemon; sliced | |
| 4 | Fresh basil sprigs |
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