Herbal Bean Sausages
| Yield: | 12 Servings |
| Categories: | Main Dishes, Vegetarian |
| 2 | c | Cooked pinto beans |
| 1/2 | c | Whole wheat breadcrumbs |
| 1/2 | c | Onion, minced |
| 1 | Garlic clove; minced | |
| 1/2 | c | Tomato sauce |
| 1/8 | ts | Fennel seed, crushed |
| 1/8 | ts | Dried red pepper |
| 1/8 | ts | Dried basil; -OR- |
| 1/2 | ts | -Fresh basil |
| 1 1/2 | ts | Chopped fresh parsley |
| Salt; to taste | ||
| MUSHROOM-RED PEPPER SAUCE | ||
| 1 | Red bell pepper; minced | |
| 1/8 | c | Vegetable broth or water OR- more as needed |
| 4 | lg | Mushrooms; minced |
| 1/4 | c | Onion; minced |
| Salt; to taste | ||
| 1/8 | ts | Celery seed |
| 1/2 | ts | Chopped fresh oregano |
| 1 | ds | Black pepper |
| Whole wheat flour | ||
| DIVIDER | -- (pastry flour works best) |
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