Herbed Rice with Julienne Potatoes
| Yield: | 5 Servings |
| Categories: | Rice, Ethnic, Vegetarian |
| 1 | c | Basmati rice |
| 2 | md | Potatoes, peeled |
| 1/2 | tb | Fresh ginger |
| 2 | ts | Green chilies, minced |
| 1/4 | c | Coconut |
| 2 | tb | Parsley, fresh |
| 3 | tb | Ghee |
| 6 | Whole cloves | |
| 1 1/2 | Inch piece cinnamon stick | |
| 1 | sm | Bay leaf |
| 1 1/2 | ts | Whole cumin seeds |
| 1/2 | c | Frozen peas, defrosted |
| 1 | ts | Salt |
| 3/4 | ts | Turmeric |
| 1 | ts | Lemon juice |
| 2 1/4 | c | Water |
| 1 | ts | Sugar |
| 1 | tb | Ghee |
| 5 | Lemon wedges to garnish |
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