Herbed Spanish Olives
| Yield: | 1 Servings |
| Categories: | Spanish, Appetizers |
| 7 | oz | Green spanish olives (preferably large), lightly crushed |
| 1/2 | ts | Ground cumin |
| 1 1/2 | ts | Fresh oregano |
| 1 | ts | Fresh rosemary |
| 1 | ts | Fresh thyme |
| 1/2 | Teapsoon dried thyme | |
| 2 | Bay leaves | |
| 1/2 | ts | Fennel seed |
| 1 1/2 | ts | Crushed red pepper; (up to 2) |
| 4 | Cloves garlic; lightly crushed and peeled | |
| 4 | tb | Vinegar |
| 4 | Anchovy fillets |
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