Herbed Spanish Olives

Yield: 1 Servings
Categories: Spanish, Appetizers
7ozGreen spanish olives (preferably large), lightly crushed
1/2tsGround cumin
1 1/2tsFresh oregano
1tsFresh rosemary
1tsFresh thyme
1/2Teapsoon dried thyme
2Bay leaves
1/2tsFennel seed
1 1/2tsCrushed red pepper; (up to 2)
4Cloves garlic; lightly crushed and peeled
4tbVinegar
4Anchovy fillets
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