Herbed Tofu-Mushroom Quiche
| Yield: | 6 Servings |
| Categories: | Main Dishes, Tofu, Vegetarian |
| 1 1/2 | c | Onions, chopped |
| 2 | Garlic cloves, minced | |
| 1 | tb | Safflower oil |
| 2 | c | Mushrooms |
| 2 | tb | Parsley, chopped |
| 1 | tb | Dill, chopped |
| 1 | ts | Thyme, chopped |
| 1 | ts | Rosemary, chopped |
| 1 | lb | Firm tofu, drained |
| 1 | ts | Curry powder |
| Salt & pepper | ||
| 1/3 | c | Wheatgerm |
| 1 | md | Tomato, thinly sliced |
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