Herbolace Pie
| Yield: | 6 Servings |
| Categories: | Vegetarian |
| 1 | Shortcrust pastry | |
| DIVIDER | -- (see note) | |
| 6 | oz | Curd cheese |
| 4 | oz | Cottage cheese |
| 2 | oz | (generous) mature cheddar |
| 4 | Eggs | |
| 2 | tb | Milk (or more) |
| Fresh mint, parsley & chives | ||
| Beaten egg to glaze |
Advertisement