Hiranaka Sukiyaki

Yield: 1 Servings
Categories: Beef, Japanese
1/4cSugar
1/2cSoy sauce
1/4cOf water or mushroom stock
3Onions, sliced thin
4Stalks celery sliced thin
1cnBamboo shoots
2Bun green onions, tops, sliced
1lbBeef, cut into strips
1cnMushrooms
2bnWatercress small amount shiratake
2tsMSG
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