Hiyashi Chuuka Noodles
| Yield: | 2 Servings |
| Categories: | Japanese |
| TARE SOUP | ||
| 3 | tb | Soy sauce |
| 2 | tb | Sugar |
| 3 | tb | White vinegar |
| 5 | tb | Chicken stock |
| 1 | ts | Sesame oil |
| 1 | tb | Chinese or Japanese hot mustard; optional |
| GU; (TOPPING | ||
| 2 | Eggs* | |
| 2 | sl | Ham; julienned (up to 3) |
| 1/2 | md | Cucumber; julienned |
| Lettuce; thinly sliced (opt) | ||
| 1 | sm | Carrot**; julienned |
| 2 | Leaves cabbage**; thinly sliced | |
| 8 | oz | Angel hair pasta |
Advertisement