Holland Cheese Scallop
| Yield: | 6 Servings |
| Categories: | Vegetarian, Casseroles |
| 2 | tb | Butter or margarine |
| 2 | tb | Flour |
| 1 | md | Onion; minced |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Basil |
| 1/3 | ts | Prepared mustard |
| 2 | c | Milk |
| 4 | c | Cooked rice |
| 4 | Hard cooked eggs; sliced | |
| 4 | md | Tomatoes; sliced |
| 10 | oz | Gouda or edam cheese; sliced |
| Crumbled potato chips |
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