Homard a L'americaine
| Yield: | 4 Servings |
| Categories: | Entrees, Main Dishes |
| 1/2 | c | Chopped onions |
| 1 | Clove garlic -- minced | |
| 1/2 | c | Butter |
| 1/4 | c | Olive oil |
| 5 | Whole lobster tails -- cut | |
| In 1" pieces | ||
| 1/2 | c | Cognac |
| 1 | c | White wine |
| 1 | tb | Tomato paste |
| 3 | c | Red ripe tomatoes -- |
| Chopped | ||
| 1 | tb | Fresh parsley -- chopped |
| 1 | ts | Ground tarragon |
| 1 | Whole bay leaf | |
| 1/2 | ts | Ground thyme |
| 2 | c | Chicken stock |
| 3 | tb | All-purpose flour |
| 1 | ts | Fresh lemon juice |
| Salt -- to taste | ||
| Black pepper -- to taste |
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