Home Cured Pastrami
| Yield: | 12 Servings |
| Categories: | Preserves, Jewish, Beef, Spice |
| 6 | lb | Beef brisket |
| 1/2 | c | Salt |
| 1 | ts | Saltpeter |
| 4 | tb | Black pepper; coarse ground |
| 2 | tb | Brown sugar |
| 3 | tb | Mixed pickling spice; or |
| 1 | tb | Coriander seeds |
| 2 | ts | Ginger; ground, optional |
| 1 | cl | Garlic; finely chopped, optional or |
| 1 | tb | Dehydrated onion flakes; optional |
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