Hortosoupa
| Yield: | 2 Servings |
| Categories: | Vegetarian, Ethnic, Soups |
| 340 | g | Chopped fresh tomatoes |
| 1 | md | Potato; diced |
| 1 | Carrot; diced | |
| 55 | g | Red or white chopped cabbage |
| 1 | md | Onion; chopped |
| 100 | ml | Olive oil |
| Sea salt | ||
| Black pepper |
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| Yield: | 2 Servings |
| Categories: | Vegetarian, Ethnic, Soups |
| 340 | g | Chopped fresh tomatoes |
| 1 | md | Potato; diced |
| 1 | Carrot; diced | |
| 55 | g | Red or white chopped cabbage |
| 1 | md | Onion; chopped |
| 100 | ml | Olive oil |
| Sea salt | ||
| Black pepper |