Hot and Sour Mushroom Soup (Tom Yam Het)
| Yield: | 3 Servings |
| Categories: | Soups, Vegetarian, Vegan |
| 3 | c | Vegetable stock |
| 1 | ts | Nam Prik Pow sauce |
| 1 | Inch Lemon grass | |
| DIVIDER | -- finely chopped into rings | |
| 3 | Kaffir lime leaves | |
| DIVIDER | -- roughly torn into three | |
| 1 | ts | Sugar |
| 2 | tb | Lemon juice |
| 2 | oz | Oyster mushrooms |
| DIVIDER | -- coarsely separated OR- button mushrooms | |
| 2 | sm | Fresh red or green chilis (more if desired) |
| DIVIDER | -- crushed to split open | |
| TO GARNISH | ||
| Coriander leaves |
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