Hot and Sour Soup
| Yield: | 4 Servings |
| Categories: | Soups, Vegetarian |
| 1/2 | c | Dried mushrooms |
| 1 | c | Warm water |
| 3 | c | Vegetable stock (see *) |
| 1 | tb | Dry sherry |
| 1/2 | c | Sliced bamboo shoots ** |
| 4 | oz | Tofu, diced |
| 1/2 | c | Frozen peas, thawed |
| 2 | tb | White wine vinegar |
| 1 | tb | Soy sauce |
| 2 | tb | Cornstarch |
| 1/4 | c | Water |
| 1/2 | ts | White pepper 1/2to 3/4 t. |
| 1 | ts | Seasame oil |
| 1 | Egg, lightly beaten | |
| 2 | Green onions *** | |
| Salt (to taste) |
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