Hot and Sour Stir-Fried Vegetables
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian, Thai |
| 4 | tb | Vegetable oil |
| 1 | ts | Ginger, grated |
| 3 | Garlic cloves, crushed | |
| 1 | sm | Red onion, chopped |
| 1 | c | Carrots, sliced thinly |
| 1 | c | Green beans, sliced |
| 1/2 | c | Green cabbage, cubed |
| 1 | c | Zucchini, thinly sliced |
| 1 | ts | Salt |
| 3 | ts | Sugar |
| 1 | tb | Soy sauce |
| 2 | tb | Lime juice |
| 1 | Cayenne pepper, sliced | |
| 2 | tb | Green onion, chopped |
| 4 | tb | Cilantro, chopped |
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