| | THE GARNISH |
| 5 | | Crisp lettuce leaves |
| 1 | | Garlic clove; finely chopped |
| 1 | tb | Cooking oil |
| 1 | | Sprig coriander leaves |
| DIVIDER | | -- finely chopped |
| | THE YAM |
| 4 | tb | Vegetable stock |
| 2 | oz | Medium button mushrooms |
| DIVIDER | | -- sliced |
| 4 | oz | Dry clear vermicelli noodles |
| DIVIDER | | -- soaked in water for |
| DIVIDER | | -- 20 minutes until soft, |
| DIVIDER | | -- then drained |
| 2 | tb | Lemon juice |
| 3 | tb | Light soy sauce |
| 1/2 | ts | Chili powder |
| 1 | ts | Sugar |
| 2/3 | c | Black fungus mushrooms |
| DIVIDER | | -- pre-soaked |
| 2/3 | c | Med. fresh button mushrooms |
| 2 | | Shallots; finely sliced |
| 1 | | Spring onion/scallion |
| DIVIDER | | -- chopped |
| 1 | | Celery stalk with leaves |
| DIVIDER | | -- chopped |
| 1 | sm | Carrot; finely chopped |
