Hot Baba Ghanoush with Pasta
| Yield: | 1 Servings |
| Categories: | Pasta, Vegetarian, Vegetables |
| 1 | lg | Eggplant |
| 1/2 | c | Lowfat Yogurt |
| 2 | tb | Tahini |
| 1/4 | c | Dry Sherry |
| 1/4 | c | Lemon Juice |
| 3 | Cloves Garlic -- minced | |
| 1 | tb | Olive Oil |
| 1/2 | ts | Salt |
| 1/8 | ts | To 1/4 t Cayenne -- to taste |
| 1/4 | c | Fresh Parsley -- for |
| Garnish | ||
| 1 | lb | Dry Pasta -- * see note |
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