Hot Tamale Pie
| Yield: | 18 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 1 | tb | Olive oil |
| 1 | md | Onion; finely chopped |
| 1 | md | Yellow, red or green bell pepper; seeded and finely chopped |
| 2 | Garlic cloves; minced | |
| 1 | cn | Unsweetend tomato sauce (16 oz) |
| 1 | cn | Pinto beans; rinsed and drained (16 oz) |
| 1 | Ear corn; kernels cut off cob, OR | |
| 3/4 | c | Frozen corn; thawed |
| 1 | ts | Chili powder |
| 1 | ts | Ground cumin |
| 1/2 | ts | Fine sea salt |
| pn | Cayenne pepper | |
| 3 | c | ;water |
| 1 | c | Yellow stone-ground cornmeal |
| 1 | tb | Freshly squeezed lemon juice |
| 1 | ts | Dijon mustard |
| 1/2 | ts | Fine sea salt |
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