Hot Tomato Chutney
| Yield: | 50 Servings |
| Categories: | Pickles, Tomatoes, Onions, Peppers |
| 3 | lb | Tomatoes |
| 1 | c | Brown sugar |
| 1 | c | Cider vinegar |
| 1 | lg | Red bell pepper, chopped |
| 1 | lg | Onion, coarsely chopped |
| 2 | Cloves garlic, minced | |
| 3 | tb | Ginger, peeled, minced |
| 1/2 | c | Golden raisins |
| 2 | Jalapeno, seeded and chopped | |
| 1 | ts | Cumin seed |
| 1 | ts | Mustard seed |
| 2 | ts | Salt |
| 1/4 | c | Cilantro, chopped |
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