Hummus
| Yield: | 6 Servings |
| Categories: | Vegetarian, Indian |
| Stephen Ceideburg | ||
| 32 | oz | Garbanzo beans, drained |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Ground coriander |
| 1/4 | ts | Ground ginger |
| 1/4 | ts | Dry mustard |
| 1/4 | ts | Ground turmeric |
| 1/4 | ts | Paprika |
| 1 | tb | Tahini |
| 2 | ts | Sesame oil |
| 2 | tb | Cider vinegar |
| 3 | md | Garlic cloves, crushed |
| Salt to taste |
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