Hummus Pitas with Feta-Olive Salsa
| Yield: | 2 Servings |
| Categories: | Vegetarian, Main Courses, Quick |
| 1 | cn | (15-oz) garbanzo beans |
| 1 | tb | Tahini |
| 1 | Clove garlic; peeled | |
| 1 | ds | Crushed red pepper |
| 3 | tb | Fresh lemon juice |
| 1 | c | Chopped tomatoes; * |
| 3/4 | c | Chopped; seeded cuke |
| 1/4 | c | Chopped green onions |
| 1/4 | c | Chopped; pitted Kalamata olives |
| 1/4 | c | Crumbled feta; about 1oz |
| 2 | tb | Minced fresh cilantro |
| 1 | tb | Minced fresh mint |
| 4 | 6" pita bread; halved |
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