Hungarian Noodles and Cabbage
| Yield: | 4 Servings |
| Categories: | Vegetarian, Vegetables |
| 2 | c | Cabbage, green; sliced |
| 2 | tb | Corn oil |
| 1 | c | Onions; sliced & halved |
| 2 | ts | Garlic; minced |
| 3/4 | ts | Sea salt |
| 3/4 | ts | Black pepper |
| 1 1/2 | tb | Paprika; preferably Hungarian |
| 2 | c | Noodles; cooked of your choice - whole wheat, udon, jerusalem artichoke or other type |
| Parsley, fresh;chopped |
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