Hungarian Tarts
| Yield: | 12 Servings |
| Categories: | Ethnic, Holiday, Jewish, Desserts |
| CHEESE FILLING | ||
| 7 1/2 | oz | Dry Farmer's cheese |
| 2 | Egg yolks | |
| 3 | tb | Sugar |
| 1/8 | ts | Lemon rind |
| 1/8 | ts | Vanilla |
| Sour cream* | ||
| ALMOND FILLING | ||
| 1 | Egg | |
| 1/2 | c | Sugar |
| 2 | tb | Soft butter |
| 1 | c | Gr. blanched almonds |
| 1 | ts | Almond extract |
| PECAN FILLING | ||
| 2 | Eggs | |
| 1 1/2 | c | Brown sugar |
| 2 | tb | Melted butter |
| 1/2 | ts | Salt |
| 2 | ts | Vanilla |
| 1 | c | Chopped pecans |
| WALNUT FILLING | ||
| 1 | lb | Ground walnuts |
| 1/2 | c | Milk; warmed |
| 1/2 | c | Sugar |
| 3 | Egg whites | |
| 1 | tb | Butter |
| 1 | ts | Lemon juice |
| COOKIES FOR FILLING | ||
| 1 | lb | Cream cheese |
| 1 | lb | Butter |
| 1 | lb | Flour |
| TARTS | ||
| 1 | lb | Butter |
| 1 | lb | Flour |
| 1 | lb | Cream cheese. |
| COCONUT FILLING | ||
| 2 | Eggs | |
| 1 | c | Sugar |
| 2 | c | Coconut (7 oz. pkg.) |
| 1 | ts | Butter |
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