Hyatt Lake Goulash
| Yield: | 4 Servings |
| Categories: | Entrees, Main Dishes |
| ** Package Together ** | ||
| 1 | oz | Dehydrated Onion |
| 6 | oz | Dehydrated Potato Shreds |
| 1 | pk | Puff-Dried Carrot Slices |
| ** Package Together ** | ||
| 1 | tb | Flour |
| 1/4 | ts | Paprika |
| 1/2 | ts | Garlic Powder |
| 1 | oz | Beef Bouillon |
| 1 | ts | Marjoram |
| 1 | tb | Parsley Flakes |
| ** Package Separately ** | ||
| 1 | pk | Freeze-Dried Beef Slices |
| 2 | sl | Bacon, Or |
| 1 | tb | Bacon Bar -- Cook with |
| Margarine | ||
| 2 | tb | Margarine -- if needed |
| 1/2 | c | Dehydrated Sour Cream |
| 2 | oz | Tomato Crystals |
| 1 | oz | Worcestershire Sauce |
| 5 | c | Water |
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