Ignacio Blanco's Roasted Vegetable Gazpacho

Yield: 6 Servings
Categories: Soups, Main Dishes, Vegan, Spanish
4Ripe tomatoes
2smOr 1 md eggplant, peeled, and cut into large chunks
4smOr 2 md zucchini, cut into large chunks
2mdOnions, peeled, and cut into large chunks
About 10 cloves of garlic, peeled
1/2cOlive oil
1/4cSherry vinegar
Salt and freshly ground black pepper to taste
4cWater
4Slices stale bread, crusts removed and torn up
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