Imam Bayaldi (Eggplant Stuffed with Aromatics)
| Yield: | 5 Servings |
| Categories: | Greek, Vegetarian, Vegetables |
| 2 1/2 | lb | Eggplants |
| Salt | ||
| 3 | md | Onions; peeled and sliced |
| 1/2 | c | Water |
| 5 | tb | Olive oil |
| 5 | Fresh tomatoes; peeled and sliced, -=OR=- | |
| 8 | -Canned plum tomatoes,sliced | |
| 1/2 | c | Chopped fresh parsley |
| 4 | Garlic cloves peeled and sliced | |
| Freshly ground pepper | ||
| 1 | pn | Granulated sugar |
| Fresh parsley for garnish |
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