Imperial Rolls
| Yield: | 6 Servings |
| Categories: | Chinese, Vegetarian, Appetizers |
| 1/2 | lb | Cellophane noodles |
| 2 | lg | Onions, sliced very thin |
| 2 | Green peppers, sliced thin | |
| 6 | Cloves garlic, minced | |
| 2 | Jalapeno peppers, minced | |
| 1/2 | To 2/3 c sesame oil | |
| 7 | Or 8 med shiitake mushrooms, sliced very thin | |
| 3 | Carrots, shredded | |
| 1 | c | Mint leaves, chopped |
| 1 | bn | Basil, chopped |
| 1 | bn | Cilantro, chopped |
| 1 | 5" piece ginger, peeled and minced | |
| 3/4 | c | Roasted peanuts, chopped |
| 1/2 | c | Soy sauce |
| 3 | tb | Teriyaki sauce |
| 3 | tb | Black rice vinegar |
| 1 | tb | Sugar |
| Juice from one lime | ||
| Black pepper to taste | ||
| 1 | pk | Rice paper rounds |
| Vegetable oil for frying |
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