Improved Grilled Mediterranean Chicken
| Yield: | 12 Servings |
| Categories: | Entrees, Grilling |
| 1 | bn | Cilantro; coarsely chopped |
| 8 | Scallions; thinly sliced, including greens | |
| 8 | Cloves garlic; finely chopped | |
| 4 | tb | Fennel seeds; toast and crush |
| 2 | tb | Fresh ginger root |
| 2 | tb | Hot Hungarian paprika |
| 2 | ts | Cayenne |
| 2 | ts | Cumin |
| 1 | ts | Saffron threads; or less, finely chopped |
| 1 | ts | Salt |
| 1 | c | Water |
| 1/2 | c | Fresh lemon juice |
| 2 | tb | Extra virgin olive oil |
| 12 | 4 ounce chicken breast halves, bone-in, skin removed |
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