Indian Carrot Salad
| Yield: | 8 Servings |
| Categories: | Vegetarian, Side dishes, Salads, Vegetables, Diabetic |
| 1 | tb | Corn oil |
| 1 | tb | Lime juice |
| 1/2 | ts | Cumin; ground |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Salt |
| 1/2 | ts | Garlic; minced |
| 4 | c | Carrots; sliced & cooked |
| 1/2 | c | Wheat sprouts or cooked |
| Wheat berries; for garnish |
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