Indian Cornbread

Yield:	12 Servings
Categories:	Vegetarian

3	c	Yellow cornmeal
1 1/2	c	Flour
1	cn	Evaporated skim milk
4		Egg
4	oz	Sour cream, light
4	oz	Cheddar cheese; grated
1	cn	Creamed corn
1		Jar pimentoe
2	ts	Cunmin
1	ts	Salt

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