Indian Gazpacho
| Yield: | 6 Servings |
| Categories: | Ethnic, Appetizers, Vegetarian, Soups |
| 6 | lg | Tomatoes, blanched, skinned |
| 1 | lg | Red onion |
| 1 | lg | Green or red bell pepper |
| 2 | bn | Radishes, trimmed |
| 3 | lg | Carrots |
| 3 | lg | Celery ribs |
| 2 | md | Cucumbers, unpeeled |
| 2 | Hot green chilies, seeded | |
| 6 | lg | Garlic cloves, peeled |
| 2 | tb | Olive oil |
| 1/2 | c | Tomato paste |
| 6 1/4 | c | Vegetable stock |
| 1 3/4 | c | Dry red wine |
| Salt |
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