Individual Baked Pork Chop Dinners
| Yield: | 4 Servings |
| Categories: | Entrees, Main Dishes |
| 2 | tb | Oil |
| 4 | Pork chops | |
| Pepper | ||
| 1 | sm | Onion; thinly sliced |
| 2 | md | Potatoes; thinly sliced |
| 1 | pk | Green Giant Niblet Ears Corn-on-the-Cob; <4 ears> |
| 1 | ts | Dill weed; if desired |
| 1/4 | c | Butter or margarine |
| 4 | Rectangles heavy-duty foil; <16x12-inch> |
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