Indonesian Rice with Chicken (With Freezer Variation)
| Yield: | 4 Servings |
| Categories: | Poultry, Quick & Easy, Low-Fat, Entrees |
| 1 1/2 | tb | Low-sodium soy sauce |
| 1 | tb | Molasses |
| 1 | ts | Curry powder; mild |
| 1/4 | ts | Fresh ginger root; grated |
| 1 | pn | Red pepper flakes |
| 2 | c | Low-sodium chicken broth; defatted plus |
| 3 | tb | Chicken broth |
| 1 | c | White rice; dry measure |
| 2 | ts | Peanut oil |
| 4 | c | Bok choy; thinly sliced |
| 1 | Red bell pepper; diced | |
| 1/4 | c | Scallions; thinly sliced |
| 1 | c | Cooked chicken breast halves; cubed |
| 1/4 | c | Dry-roasted peanuts; chopped |
| 1 | ts | Rice vinegar |
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