Injera Ethiopian Pancake

Yield:	20 Servings
Categories:	Jewish, Brunch

1	pk	Dry yeast
1	c	Lukewarm water
1	ts	Sugar
2 1/2	c	Flour
1/2	ts	Baking powder
1	c	Semolina
1	c	Cold water
		Margarine; for frying

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