Israeli Salad

Yield:	6 Servings
Categories:	Side dishes, Vegetarian, Salads, Vegetables, Diabetic

2	md	Cucumbers
1/2	c	Green pepper; chopped
2	c	Shredded lettuce;
2	tb	Green onion; finely chopped
3/4	c	Carrot; grated or shredded
2	tb	Fresh parsley; finely chopped
1	c	Tomato; fresh diced
1/4	c	Radish;
1	tb	Vegetable oil;
3	tb	Lemon juice; fresh
1	ts	Salt;
3/4	ts	Coarsely ground pepper;