Italian Artichoke Pie
| Yield: | 8 Servings |
| Categories: | Entrees, Main Dishes |
| 3 | Eggs; Beaten | |
| 1 | 3 Oz Package Cream Cheese With Chives; Softened | |
| 3/4 | ts | Garlic Powder |
| 1/4 | ts | Pepper |
| 1 1/2 | c | Mozzarella Cheese, Part Skim Milk; Shredded |
| 1 | c | Ricotta Cheese |
| 1/2 | c | Mayonnaise |
| 1 | 14 Oz Can Artichoke Hearts; Drained | |
| 1/2 | 15 Oz Can Garbanzo Beans, Canned; Rinsed And Drained | |
| 1 | 2 1/4 Oz Can Sliced Olives; Drained | |
| 1 | 2 Oz Jar Pimientos; Diced And Drained | |
| 2 | tb | Parsley; Snipped |
| 1 | Pie Crust (9 Inch); Unbaked | |
| 2 | sm | Tomato; Sliced |
Advertisement