Italian Brochettes with Angel Hair Pasta
| Yield: | 6 Servings |
| Categories: | Italian, Vegetarian |
| 2 | sm | Japanese eggplants |
| 1 | Zucchini | |
| 1 | Yellow crookneck squash | |
| 1/2 | lb | Button mushrooms |
| 1 | Red bell pepper | |
| 1 | Yellow bell pepper | |
| 2 | sm | Red onions |
| 1 | Fennel bulb | |
| 1/2 | lb | Cherry toamtoes |
| MARINADE | ||
| 1/2 | bn | Fresh thyme |
| 1 | pn | Crushed red pepper |
| Grated zest of 1 lemon | ||
| 1/2 | ts | Salt, optional |
| 1/2 | ts | Pepper, optional |
| 9 | Garlic cloves | |
| Juice of 2 lemons | ||
| 1/4 | c | Vegetable broth or olive oil |
| PASTA | ||
| 1/2 | c | Tomato sauce |
| 1 | lb | Angel hair pasta |
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