Italian Brown Rice Croquettes
| Yield: | 6 Servings |
| Categories: | Vegetarian, Appetizers, Vegan, Main Dishes |
| 2 | c | ;water |
| 1 | c | Rice, brown, long-grain |
| 1 | tb | Olive oil |
| 2 | Celery ribs; with leaves, finely chopped | |
| 2 | Garlic cloves; minced | |
| 1/2 | lb | Tofu, firm; crumbled |
| 1 | c | Vegetable stock |
| 1/4 | c | Oats, rolled |
| 3 | tb | Soy sauce |
| 1 | c | Parsley, fresh; finely chopped |
| 1/2 | c | Basil, fresh; finely chopped |
| 1/4 | ts | Pepper |
| pn | Cayenne pepper | |
| 1 | c | Bread crumbs, whole wheat |
| 1 | c | Olives, black; finely chopped |
| 1 | c | Bread crumbs, herbed (see recipe) |
| Nutty Basil Pesto (see recipe |
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