Italian Rice
| Yield: | 1 Servings |
| Categories: | Vegetarian, Vegan, Main Dishes, Easy |
| 3 | oz | Celery; chopped |
| 1 1/3 | oz | Shallots; chopped finely |
| 3 | oz | Brown rice; cooked |
| 2 | tb | Sunflower oil |
| 1 1/2 | ts | Tarragon |
| 1/4 | ts | Dill |
| 3/4 | ts | Salt |
| 1/4 | ts | Soy sauce |
| 3 | oz | Alfalfa sprouts |
| 1 1/2 | oz | Cashews; chopped |
| 3 | ts | Cider vinegar |
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