Italian Sausage
| Yield: | 1 Servings |
| Categories: | Sausages, Appetizers, Entrees |
| 3 | Pork butt | |
| 1 | ts | Cayenne |
| 3/4 | Pork | |
| 1 | tb | Red pepper flakes |
| 1 | Fat back | |
| 2 | ts | Black pepper |
| 1 | tb | Garlic, minced |
| 2 | tb | Sambuca, or pernod |
| 4 | ts | Kosher salt |
| 1/4 | c | Water |
| 2 | tb | Fennel seed |
| md | Hog casings |
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