Italian Sausage Pizzaiola
| Yield: | 4 Servings |
| Categories: | Italian, Sandwiches, Sausage, Pork, Peppers |
| ITALIAN SAUSAGE PIZZAIOLA | ||
| 1 | lb | Italian sweet sausage, remo |
| 2 | ts | Olive oil |
| 1/2 | lb | Mushrooms, sliced |
| 1/4 | c | Chopped onions |
| 1 | Red bell pepper, roasted, s | |
| 6 | oz | Jar marinated artichoke hea |
| 8 | Kalamata olives, pitted & c | |
| 2 | Garlic cloves, chopped | |
| 6 | Plum tomatoes, cut into 1/4 | |
| 1/2 | ts | Italian seasoning |
| 4 | tb | Chopped fresh basil |
| Salt & freshly ground black | ||
| 8 | Small or 4 large French sou | |
| 4 | tb | Grated Romano cheese |
| Cubed |
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