Italian Stuffed Peppers
| Yield: | 8 Servings |
| Categories: | Main Dishes, Vegetarian |
| 2 | c | -- water |
| 1 | c | Rice, brown -- long grain8 |
| 8 | lg | Bell peppers -- green |
| TOMATO SAUCE----- | ||
| 1 | tb | Olive oil |
| 1 | sm | Onion -- finely chopped |
| 1 | Garlic clove -- minced | |
| 16 | oz | Tomatoes, canned |
| Unsweetened, undrained | ||
| Coarsely chopped | ||
| 6 | oz | Tomato paste -- unsweetened |
| 1 | ts | Bail |
| 1 | ts | Oregano |
| 1/2 | ts | Thyme |
| 1 | ts | Sea salt |
| 1/4 | ts | Black pepper -- freshly |
| Ground | ||
| 1 | tb | Olive oil |
| 1 | md | Onion -- chopped |
| 1 | c | Mushrooms -- chopped |
| 1 | md | Zucchini -- chopped |
| 2 | Garlic cloves -- minced |
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