Italian Style Baked Zucchini
| Yield: | 4 Servings |
| Categories: | Vegetarian |
| 6 | sl | Bacon; finely chopped |
| 2 | tb | Olive oil |
| 2 | tb | Minced shallots |
| 1/2 | ts | Dried oregano |
| 1/2 | c | Thinly sliced prosciutto |
| Salt and freshly ground black pepper | ||
| 12 | Baby zucchini; or 6 small zucchini, trimmed | |
| 1/4 | c | Chopped flat leaf parsley |
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