Jalapeno-Stuffed Steaks
| Yield: | 4 Servings |
| Categories: | Beef, Grilling, Peppers |
| 2 | lb | Trimmed filet of beef; cut |
| Freshly ground black; in 4 | ||
| Thick steaks | ||
| stuffing | ||
| 10 | Jalapeno chiles; stems and | |
| 40 | Milliliters garlic; minced | |
| Removed; chopped | ||
| 1 | tb | Vegetable oil |
| 1 | md | Onion; chopped |
| 1/2 | c | Grated monterey jack; cheese |
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