Jalapeno Apricot Jelly
| Yield: | 1 Servings |
| Categories: | Appetizers, Vegetarian, Mexican, Pork, Vegetables |
| 1/2 | c | Jalapenos |
| Stems and seeds removed | ||
| 1 | lg | Red bell pepper |
| Stems and seeds removed | ||
| 2 | c | Cider vinegar |
| 1 1/2 | c | Chopped dried apricots |
| 6 | c | Sugar |
| 3 | oz | Liquid pectin |
| 3 | dr | Red food coloring* -- to 4 |
| (I omitted) |
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