Jamaican Chili

Yield:	6 Servings
Categories:	Soups, Vegetarian

1	ts	Olive oil
1 1/2	c	Onion; chopped
2		Cloves garlic; crushed
2 1/2	c	Sweet yellow peppers; chopped
1	tb	Ground cumin
1	tb	Hot Hungarian paprika
1	tb	Chili powder
2	ts	Sugar
1/2	ts	Salt
1/4	ts	Ground cloves
2	cn	Stewed tomatoes; undrained
1	cn	Kidney beans; drained
1	cn	Cannellini beans; drained
1	cn	Black beans; drained
1	c	Water
2	tb	Tomato paste
2	tb	Balsamic vinegar
6	tb	Fresh cilantro; minced