Jamaican Rice and Peas 2
| Yield: | 1 Servings |
| Categories: | Vegetarian |
| 1 1/2 | c | Dried red kidney beans, |
| Soaked overnight | ||
| 1 | Clove garlic, crushed | |
| x | Salt | |
| 1/2 | c | Unsweetened coconut milk |
| 2 | Scallions, chopped | |
| 2 | Sprigs fresh thyme | |
| 1 | Whole Scotch Bonnet Chili (I | |
| Usually use several | ||
| Cayennes) | ||
| x | Black pepper | |
| 2 | c | Long-grain white rice |
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