Japanese-Style Curry Rice
| Yield: | 1 Servings |
| Categories: | Japanese |
| 1 | md | Yellow onion; sliced |
| 2 | Whole potatoes; chunked (up to 3) | |
| 2 | Carrots; diced | |
| 1 | c | Whole mushrooms |
| 3/4 | lb | Beef or other meat; cut in bite size pcs |
| 1 | Box curry roux; (Japanese brand) | |
| 1 | Serving freshly cooked warm rice |
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