Japanese Beef Stir-Fry
| Yield: | 4 Servings |
| Categories: | Beef, Japanese |
| 12 | oz | Beef flank steak, partially |
| Frozen | ||
| 1 | tb | Peanut or vegetable oil |
| 1 | lg | Red bell pepper, cored, |
| Seeded and thinly sliced, | ||
| About 1 1/4 cups | ||
| 1 | sm | Onion, thinly sliced, about |
| 3/4 cup | ||
| 1 | tb | Chopped fresh gingerroot OR |
| 1 | ts | Ground ginger |
| 1 | cl | Garlic, crushed |
| 1/8 | ts | Crushed hot red pepper |
| 12 | oz | Fresh Chinese pea pods OR |
| 2 | pk | (6 oz) frozen, thawed |
| 1 | lg | Head escarole, about 1 lb., |
| Coarsely chopped, about 8 | ||
| Cups | ||
| 1 | tb | Soy sauce |
| 1/2 | ts | Light brown sugar, firmly |
| Packed |
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